Restaurants & bars
Two places invite guests to gather around the table, each with its own atmosphere. Sablé offers cuisine deeply rooted in the local area, inspired by seafood and seasonal ingredients. At Bar Tonnerre, the mood is more relaxed: a drink, sharing plates and the fading evening light. A place where people naturally come together — for lunch, dinner or to let the evening continue a little longer. Honest cuisine, with the unmistakable taste of Quiberon lingering long after.
At Collection Rivages, conviviality runs deep. A family story where meals bring together couples, families and friends, and where the table naturally becomes a place for living and sharing. A long table, generous dishes passed around, conversations stretching into the evening light.
Here, the cuisine is shaped by sea-inspired flavours and the salty air. It follows the rhythm of the seasons and holiday days alike: honest, relaxed and designed around the pleasure of being together. Deeply connected to its surroundings and mindful of tomorrow, it always keeps the lightness of moments fully enjoyed.
Sablé
A restaurant full of flavours
Facing Quiberon Bay, Sablé welcomes guests from lunch through dinner in an open and convivial atmosphere. The cuisine takes inspiration from the local region and the people who bring it to life, with carefully sourced local produce, fresh catch of the day and dishes designed for sharing. Indoors or out on the terrace, plates circulate freely — and conversations too.
Tonnerre
The Breton bar at the Club House
At Bar Tonnerre, the day begins with coffee or breakfast and slowly flows into evening drinks. Cocktails, fresh drinks and sharing plates set the tone in the lively and welcoming atmosphere of the Club House. From morning vibes to sunset aperitifs, it’s the perfect place to reconnect, share stories and experience Breton conviviality with family, friends or as a couple.
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